Wednesday June 19th 2019

Seven Layer Taco Dip

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Rating: 2.9/5 (15 votes cast)

Recipe: Seven Layer Taco Dip

Summary: This Mexican taco dip has five layers of flavors and is then topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

Ingredients

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained

Instructions

  1. In a medium bowl, blend the taco seasoning mix and refried beans.
  2. Spread the mixture onto a large serving platter.
  3. Mix the sour cream and cream cheese in a medium bowl.
  4. Spread over the refried beans.
  5. Top the layers with salsa.
  6. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
  7. Garnish with black olives.

Quick notes

SUBMITTED BY: SUE CASE PHOTO BY: Erin

Number of servings (yield): 12

Culinary tradition: Central American

Seven Layer Taco Dip, 2.9 out of 5 based on 15 ratings
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