Wednesday March 27th 2019

Sangria – Mexican Red Wine Punch

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Rating: 3.8/5 (5 votes cast)

Recipe: Sangria – Mexican Red Wine Punch

Ingredients

  • Chill one orange and one lemon for garnish.
  • Squeeze juice from the second orange and lemon.
  • Place juices, wine, sugar, and brandy in a large pitcher or bowl.
  • Stir to dissolve sugar; chill.
  • Just before serving, divide mixture into 2 pitchers or pour into punch bowl.
  • Cut chilled orange into wedges.
  • Slice chilled lemon into cartwheels.
  • Core apple and out in wedges.
  • Thread fruit on 2 long skewers to stand in pitchers or float fruit in punch bowl.
  • Slowly add chilled carbonated water.

Instructions

  1. 2 oranges
  2. 2 lemons
  3. 2 fifths rosé, burgundy, or other red wine (1.5 liters)
  4. 1/4 cup sugar
  5. 1/4 cup brandy (2 ounces)
  6. 1 apple
  7. 1 28-ounce bottle carbonated water, chilled


Quick notes

Makes about 24 (4-ounce) servings.

Preparation time: 15 minute(s)

Number of servings (yield): 12

Meal type: cocktail

Culinary tradition: Mexican

Sangria - Mexican Red Wine Punch, 3.8 out of 5 based on 5 ratings
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