Tuesday June 25th 2019

Sangrita – Tomato-Chili Cocktail

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Rating: 3.0/5 (2 votes cast)

Recipe: Sangrita – Tomato-Chili Cocktail

Summary: Sangrita is a spicy blend of chili peppers, onion, tomatoes, lime juice sugar, salt and Tequila

Ingredients

  • 6 fully ripe tomatoes, peeled, seeded, and cut up or 1 28-ounce can tomatoes
  • 1 cup orange juice
  • 1 4-ounce can green chili peppers, rinsed and seeded

  • 1 slice of a medium onion
  • 1/3 cup lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • Bottled hot pepper sauce
  • Tequila

Instructions

  1. ln blender container place undrained tomatoes, orange juice, chili peppers, onion, lime juice, Sugar, and salt.
  2. Cover and blend till smooth.
  3. Add bottled hot pepper sauce to taste.
  4. Chill tomato mixture.
  5. Serve each person 1/2 cup chilled tomato mixture and 1 to 2 ounces (2 to 4 tablespoons) tequila in small separate glasses.

Quick notes

Makes 8 to 10 servings.


Preparation time: 10 minute(s)

Number of servings (yield): 8

Meal type: cocktail

Culinary tradition: Mexican

Sangrita - Tomato-Chili Cocktail, 3.0 out of 5 based on 2 ratings
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