Tuesday June 25th 2019

Mexican Beef Filling

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Rating: 2.2/5 (15 votes cast)

Recipe: Mexican Beef Filling

Summary: Use this Mexican Recipe for Beef Filling on all of your favorite Mexican Meals!


  • 1/4 pound lean ground beef
  • 1/4 cup chopped onion
  • 2 tablespoons canned diced green chilies
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/2 cup water
  • 1/2 cup (2 ounces) shredded Cheddar cheese


  1. Crumble meat into medium skillet; stir over medium-high heat until browned.
  2. Drain.
  3. Add onion; reduce heat to medium.
  4. Cook until onion is tender. Stir in chilies, flour, salt, cumin and chili powder.
  5. Cook 1 minute, stirring occasionally.
  6. Add water; cook until sauce thickens, stirring occasionally.
  7. Remove from heat and let cool; stir in cheese.

Quick notes

Use this Mexican Recipe with other Mexican Food such as Soft Tacos or Tostados.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: Mexican


Mexican Beef Filling, 2.2 out of 5 based on 15 ratings
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