Wednesday March 27th 2019

Tortilla Torte

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Rating: 3.0/5 (1 vote cast)

Recipe: Tortilla Torte

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped

  • 1 (1 pound) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1(4 ounce) can green chilies, chopped
  • 1 package taco seasoning mix
  • 12 corn tortillas
  • 1 pound cheddar cheese, grated

Instructions

  1. Brown the ground beef and onion in a skillet.
  2. Drain off fat.
  3. Add stewed tomatoes, tomato sauce, green chilies and taco mix.
  4. Combine thoroughly and simmer 10 to 15 minutes.
  5. Place about 1/4 cup of the meat mixture in the bottom of a 9″ x 13″ baking dish.
  6. Place 2 tortillas side by side on the meat mixture.
  7. Top each tortilla with some meat mixture and grated cheese.
  8. Repeat until each stack contains 6 tortillas layered with meat and cheese.
  9. Bake at 350 degrees for 20 to 25 minutes, until cheese is bubbly.
  10. Cut each stack into quarters with a sharp knife before serving.
  11. Serves 4 -6


Preparation time: 15 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Tortilla Torte, 3.0 out of 5 based on 1 rating
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