Tuesday June 25th 2019

Avocado-Beef Tortilla Pizza

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Rating: 4.8/5 (4 votes cast)

Recipe: Avocado-Beef Tortilla Pizza


  • 1/2 pound lean ground beef
  • 1/4 teaspoon salt
  • 1 small clove garlic, minced or pressed

  • 1/8 pound mushrooms, sliced
  • 2 tablespoons green chile salsa
  • 2 large flour tortillas (about 8-inch size)
  • 1/4 cup each chopped onion and green pepper
  • 1 can (2 1/4 oz.) sliced ripe olives, drained
  • 1/4 pound jack or Mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1 small avocado, peeled, pitted, and cut into thin slices
  • 1/2 cup sour cream
  • Olive oil or salad oil


  1. Crumble beef into a wide frying pan and stir over medium heat until lightly browned; drain and discard fat.
  2. Add salt, garlic, mushrooms, and chile salsa. Cook, stirring, over high heat until liquid has evaporated (about 3 minutes).
  3. Brush tortillas lightly with olive oil on both sides, making sure edges are oiled; place slightly apart on a baking sheet.
  4. Spread meat mixture evenly over tortillas; then scatter onion, green pepper, and sliced olives evenly over tops.
  5. Sprinkle evenly with jack cheese, then Parmesan.
  6. Bake in a 475 degree oven until cheese melts and browns slightly (about 7 minutes).
  7. Arrange avocado slices over pizza tops.
  8. Pass sour cream to spoon over.
  9. Makes 2 pizzas or 2 servings.

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 2

Culinary tradition: Mexican

Avocado-Beef Tortilla Pizza, 4.8 out of 5 based on 4 ratings
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