Tuesday June 25th 2019

Fast Mexican Chicken Tortilla Pizzas

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Rating: 3.0/5 (2 votes cast)

Recipe: Fast Mexican Chicken Tortilla Pizzas

Summary: A Fast and Easy to Make Mexican Pizza


  • 4 (6-inch) corn tortillas
  • 2 Tbsp. sliced pimento
  • 4 is oz. can refried been dip
  • 4 oz. shredded Monterey Jack cheese
  • 1 cup cooked chicken strips
  • 1/4 cup sliced green onions guacamole (if desired)
  • 2 Tbsp. sliced ripe olives


  1. Heat oven to 400°.
  2. Place tortillas on ungreased cookie sheet
  3. Bake at 400° for 5 to 7 minutes or until crisp
  4. Spread 1/4 of bean dip over each tortilla
  5. Top each with 1/4 of the chicken, onions, olives, pimento and cheese
  6. Bake at 400° for 10 minutes or until cheese is melted
  7. Garnish with guacamole

Quick notes

Makes 4 pizzas – Mix and Match Your Other Favorite Ingredients in this Mexican Recipe.

Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4

Culinary tradition: Mexican


Fast Mexican Chicken Tortilla Pizzas, 3.0 out of 5 based on 2 ratings
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