Recipe: Mexican Pizza
Summary: Tasty Mexican Pizza – Easy, Fast and Delicious
Ingredients
- Mix flour, cornmeal, baking powder, and salt.
- Cut in shortening until mixture is crumbly.
- Mix in milk with fork until dough forms.
- Turn dough onto floured board and knead until smooth.
- Roll into 13-inch circle and place on ungreased cookie sheet or pizza tin.
- Pinch edge to form l-inch rim.
- Heat oven to 400 degrees F.
- Meanwhile, cook beef and garlic in a skillet, breaking up meat into bits.
- When meat is lightly browned, drain off excess fat.
- Spread pizza dough with beans, then spread with meat mixture.
- Layer on green chile, then taco sauce.
- Sprinkle with onions.
- Pour over taco sauce.
- Top with cheese.
- Bake for about 20 minutes, or until crust is golden brown and cheese bubbling.
Instructions
- 1 1/2 cups flour
- 1/2 cup yellow cornmeal
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3/4 cup milk
- 1 pound ground beef
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1 15-ounce can refried beans
- 1 4-ounce can chopped green chile
- 1 9-ounce jar or can taco sauce
- 3 green onions, sliced
- 2 cups shredded cheese, jack or cheddar
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
Meal type: lunch
Culinary tradition: Mexican

