Recipe: Arroz Con Jocoque – Rice With Sour Cream
Summary: A Delicious and Easy to Make Side Dish
Ingredients
- 3/4 pound jack cheese
- 3 cups sour cream
- 2 cups green chiles, diced
- 3 cups cooked rice
- 1/2 cup cheddar cheese, shredded
Instructions
- Cut jack cheese into strips.
- Mix together sour cream and chiles.
- Butter a 1 1/2 quart casserole.
- Layer rice, sour cream mixture and cheese strips; repeat, finishing with rice on top.
- Bake, covered at 350 degrees for 1 1/2 hours.
- During last few minutes of baking, sprinkle with cheddar cheese.
- Serves 6
Preparation time: 10 minute(s)
Cooking time: 1 hour(s) 30 minute(s)
Number of servings (yield): 4
Culinary tradition: Mexican
