Wednesday June 19th 2019

Baked Mexican Rice

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Rating: 3.0/5 (2 votes cast)

Recipe: Baked Mexican Rice

Summary: After Cooking this Mexican Rice Recipe can be sprinkled with Parmesan or Longhorn cheese


  • 1 onion, finely chopped
  • 1 4-ounce can button mushrooms, drained
  • 1 clove garlic, chopped
  • 1/3 cup olive oil
  • 10 to 12 slices chorizo
  • 1 cup rice
  • 1 1/2 cups beef or chicken stock, heated to boiling
  • 1 teaspoon salt
  • 1 teaspoon freshly ground Grated Parmesan or shredded Longhorn cheese

  • black pepper
  • 2 tablespoons chile powder


  1. In heavy casserole dish, sauté chopped onion and garlic in olive oil until just soft.
  2. Add rice, salt, pepper and chile powder; brown slightly.
  3. Add mushrooms, chorizo and enough boiling beef or chicken stock to come 1 inch above the rice.
  4. Cover with a tight lid and bake at 350 degrees for 30 to 35 minutes or until liquid is completely absorbed.
  5. Sprinkle with Parmesan or Longhorn cheese.
  6. Serves: 4

Preparation time: 10 minute(s)

Cooking time: 35 minute(s)

Number of servings (yield): 4

Culinary tradition: Mexican

Baked Mexican Rice, 3.0 out of 5 based on 2 ratings
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