Wednesday June 19th 2019

Mexican Rice and Pork

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Rating: 2.3/5 (4 votes cast)

Recipe: Mexican Rice and Pork

Summary: This Mexican Rice Recipe Uses Lean Boneless Pork Shoulder and Spices to Create a Delicious Meal that the entire Family will Enjoy.


  • 1 1/2 pounds lean boneless pork shoulder, cubed
  • 1 1/2 teaspoons chili powder
  • 1 can (1 pound) tomatoes
  • 1 large onion, chopped (1 cup)
  • 1/2 cup chopped celery
  • 1 large green pepper, halved, seeded and chopped
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups hot cooked rice


  1. Brown pork, a few pieces at a time, in a large nonstick skillet; remove with a slotted spoon and reserve.
  2. Saute’ onion and green pepper until soft, then stir in chili powder; cook 2 minutes; return meat with tomatoes, celery, salt and pepper to skillet and mix well.
  3. Spoon into a 6-cup casserole.
  4. Bake in moderate oven (350°) 1 hour, or until pork is tender.
  5. Spoon over 1/2 cup cooked rice per serving.

Quick notes

Cubed pork simmers in a pepper and tomato sauce. Rice is included in this calorie counter’s special.

Makes 6 servings at 307 calories each.

Preparation time: 10 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Calories: 307


Mexican Rice and Pork, 2.3 out of 5 based on 4 ratings
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