Wednesday June 19th 2019

Mexican Rice – Arroz Mexicano

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Rating: 3.0/5 (6 votes cast)

Recipe: Mexican Rice – Arroz Mexicano

Ingredients

  • 1/4 cup vegetable oil
  • 1 clove garlic, minced
  • 1/4 cup minced onion
  • 1 cup uncooked long-grain rice

  • 1 tomato, peeled and chopped
  • 1 cup tomato juice
  • 1 1/2 cups chicken stock or water
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped green chile
  • Salt to Taste

Instructions

  1. Saute garlic and onion in vegetable oil until translucent.
  2. Stir in rice and allow to turn golden.
  3. Add remaining ingredients and mix well.
  4. Cover tightly and cook until rice is tender and liquid has been absorbed.
  5. Stir occasionally during the cooking.


Preparation time: 5 minute(s)

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: Mexican

Mexican Rice - Arroz Mexicano, 3.0 out of 5 based on 6 ratings
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