Recipe: Spanish Rice – Arroz Con Tomate
Summary: This is Classic Spanish Rice Made With Bell Pepper, Onion, Garlic, Tomato and Dried Rosemary and Basil
Ingredients
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon dried rosemary, crushed
- 2 tablespoons olive oil or cooking oil
- 1 cup long grain rice
- 1 cup chopped, peeled tomato
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- In skillet cook green pepper, onion, garlic, basil, and rosemary in hot oil till vegetables are tender.
- Stir in rice, chopped tomato, salt, pepper, and 2 cups water.
- Cook, covered, over low heat for about 20 minutes or till rice is done.
Quick notes
Makes 6 servings.
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
Culinary tradition: Mexican
