Tuesday June 25th 2019

Mexican Corn Soup

VN:F [1.9.22_1171]
Rating: 2.6/5 (21 votes cast)

Recipe: Mexican Corn Soup

Summary: If you love corn and soup… you will love Mexican Corn Soup.


  • 4 C. fresh corn kernels
  • 1/2 C. chopped onion
  • 2 T. butter
  • 2 T. flour
  • 2 C. chicken broth
  • 2 C. milk or cream
  • 1 C. grated cheddar cheese
  • 1 (4 oz.) can chopped green chilies
  • 1/2 C. crumpled crisp bacon
  • salt and pepper to taste
  • tortilla chips


  1. Saute corn and onion in butter.
  2. Cook over medium heat until onion has softened.
  3. Stir in flour.
  4. Gradually add in broth and milk and stir until thickened.
  5. Do not let boil. Stir in cheddar cheese and green chilies.
  6. Cook until cheese melts over low heat.
  7. To serve, add 4 or 5 tortilla chips and sprinkle with bacon.

Quick notes

Recipe from thatsmyhome.com

Number of servings (yield): 4

Culinary tradition: Mexican

Mexican Corn Soup, 2.6 out of 5 based on 21 ratings
Related Tags:
Previous Topic:
Next Topic:

More from category

Sopa de Lima
Sopa de Lima

Recipe: Sopa de Lima Summary: This Yucatan Tortilla Soup is a Mexican Version of Chicken Soup that has a Subtle Lime [Read More]

Taco Soup
Taco Soup

Recipe: Taco Soup Ingredients 1 pound hamburger 1 medium onion, chopped 1 can red kidney beans, undrained 1 can string [Read More]

Ranch Style Chicken Soup – Sopa Ranchera
Ranch Style Chicken Soup – Sopa Ranchera

Recipe: Ranch Style Chicken Soup – Sopa Ranchera Summary: You’ll never make a heartier, better tasting [Read More]

Garlic Soup – Sopa de Ajo
Garlic Soup – Sopa de Ajo

Recipe: Garlic Soup – Sopa de Ajo Ingredients 6 cloves garlic 1 tablespoon olive or cooking oil 2 10 1/2-ounce [Read More]

Menudo – Tripe Soup
Menudo – Tripe Soup

Recipe: Menudo – Tripe Soup Summary: Widely popular in Mexico, this hearty soup is enjoyed at lunch, supper, and [Read More]