Wednesday March 27th 2019

Mexican Corn Soup

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Rating: 2.6/5 (21 votes cast)

Recipe: Mexican Corn Soup

Summary: If you love corn and soup… you will love Mexican Corn Soup.

Ingredients

  • 4 C. fresh corn kernels
  • 1/2 C. chopped onion
  • 2 T. butter
  • 2 T. flour
  • 2 C. chicken broth
  • 2 C. milk or cream
  • 1 C. grated cheddar cheese
  • 1 (4 oz.) can chopped green chilies
  • 1/2 C. crumpled crisp bacon
  • salt and pepper to taste
  • tortilla chips

Instructions

  1. Saute corn and onion in butter.
  2. Cook over medium heat until onion has softened.
  3. Stir in flour.
  4. Gradually add in broth and milk and stir until thickened.
  5. Do not let boil. Stir in cheddar cheese and green chilies.
  6. Cook until cheese melts over low heat.
  7. To serve, add 4 or 5 tortilla chips and sprinkle with bacon.

Quick notes

Recipe from thatsmyhome.com

Number of servings (yield): 4

Culinary tradition: Mexican

Mexican Corn Soup, 2.6 out of 5 based on 21 ratings
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