Friday January 18th 2019

Mexican Tortilla Soup

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Rating: 3.3/5 (18 votes cast)

Recipe: Mexican Tortilla Soup

Summary: This Mexican tortilla soup really packs a punch. Sit down and enjoy.

Ingredients

  • 1 medium onion chopped
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, minced
  • 2 tbsp. Oil
  • 2 pounds stew meat, optional
  • 1 14oz. can tomatoes
  • 1/2 jar Tejano salsa
  • 1 10 1/2 oz. can beef broth
  • 1 10 1/2 oz. cans water
  • 1 10 3/4 oz. can chicken broth
  • 1 10 3/4 oz. can tomato soup
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. lemon-pepper seasoning
  • 2 tsp. Worcestershire sauce
  • 2 tsp. Tabasco sauce
  • 4 tortillas, cut in 1″ squares
  • 1/4 cup grated Cheddar cheese

Instructions

  1. Saute the first 5 ingredients in a large skillet.
  2. Add remaining ingredients, except tortillas and cheese, and simmer for 50 minutes.
  3. Add tortillas and cook 10 minutes.
  4. Pour into mugs and sprinkle with cheese.

Cooking time: 10 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Mexican Tortilla Soup, 3.3 out of 5 based on 18 ratings
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