Recipe: BBQ Quesadilla
Ingredients
- 1 (1 pound) package Bob Evans Zesty Hot Sausage
- 1/2 cup thinly sliced red onion
- 1/2 cup Bob Evans Wildfire BBQ Sauce
- 4 (10 inch) flour tortillas
- 1 cup shredded Monterey Jack cheese
- Sour cream
- Salsa
Instructions
- In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce.
- Lay 2 of the tortillas on a flat surface.
- Top each with 1/4 cup cheese.
- Divide sausage mixture between the two.
- Sprinkle each with 1/4 cup cheese.
- Top with remaining tortillas.
- Heat large skillet over medium heat.
- Add a small amount of oil to coat bottom of skillet.
- Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side.
- Cut into wedges and serve with sour cream and salsa.
Quick notes
These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they’re great for lunch or a satisfying snack. SUBMITTED BY: Bob Evans
Preparation time: 10 minute(s)
Cooking time: 7 minute(s)
Number of servings (yield): 6
Culinary tradition: Mexican
