Friday July 19th 2019

Green Chili Sauce – Salsa de Chile Verde

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Rating: 2.5/5 (8 votes cast)

Recipe: Green Chili Sauce – Salsa de Chile Verde


  • 1 medium tomato, peeled and cut up
  • 4-ounce can green chili peppers, rinsed and seeded

  • 1 small onion, cut up
  • 1 clove garlic
  • 1 to 2 tablespoons snipped cilantro or parsley
  • 1 tablespoon olive oil or cooking oil
  • 1/2 teaspoon salt
  • A dash of pepper


  1. In blender container combine tomato, chili peppers, onion, garlic, cilantro or parsley, oil, salt, and pepper.
  2. Cover and blend till nearly smooth.
  3. Pour into small saucepan; bring to boiling.
  4. Reduce heat; cook and stir over medium heat about 5 minutes or till slightly thickened.

Quick notes

Makes 1 cup of Green Chili Salsa

Number of servings (yield): 2

Culinary tradition: Mexican

Green Chili Sauce - Salsa de Chile Verde, 2.5 out of 5 based on 8 ratings
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