Recipe: Guacamole
Summary: Use with other Mexican Recipes Such as Rolled Tacos, Tostadas or as a Dip
Ingredients
- 2 large avocados, peeled and pitted
- 1/4 cup finely chopped tomato
- 2 tablespoons lime juice or lemon juice
- 2 tablespoons grated onion with juice
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- Ground black pepper
Instructions
- Place avocados in medium bowl; mash coarsely with fork.
- Stir in tomato, lime juice, onion, salt and hot pepper sauce; mix well.
- Add black pepper to taste.
- Spoon into serving container: Serve im- mediately or cover and reiiigerate up to 2 hours.
- Garnish with additional chopped tomatoes if desired.
Quick notes
To ripen hard avocados, store them in a loosely closed paper bag at room temperature.
Makes 2 cups
Preparation time: 10 minute(s)
Cooking time:
Number of servings (yield): 2
Meal type: hors d’oerves
Culinary tradition: Mexican
