Friday July 19th 2019


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Rating: 2.7/5 (9 votes cast)

Recipe: Guacamole

Summary: Use with other Mexican Recipes Such as Rolled Tacos, Tostadas or as a Dip


  • 2 large avocados, peeled and pitted
  • 1/4 cup finely chopped tomato
  • 2 tablespoons lime juice or lemon juice
  • 2 tablespoons grated onion with juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • Ground black pepper


  1. Place avocados in medium bowl; mash coarsely with fork.
  2. Stir in tomato, lime juice, onion, salt and hot pepper sauce; mix well.
  3. Add black pepper to taste.
  4. Spoon into serving container: Serve im- mediately or cover and reiiigerate up to 2 hours.
  5. Garnish with additional chopped tomatoes if desired.

Quick notes

To ripen hard avocados, store them in a loosely closed paper bag at room temperature.

Makes 2 cups

Preparation time: 10 minute(s)

Cooking time:

Number of servings (yield): 2

Meal type: hors d’oerves

Culinary tradition: Mexican


Guacamole, 2.7 out of 5 based on 9 ratings
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