Friday July 19th 2019

Mexican Salsa

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Rating: 2.9/5 (47 votes cast)

Recipe: Mexican Salsa

Summary: Cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.


  • 5 roma (plum)
  • 3 serrano peppers
  • 1/2 cup chopped onion
  • 2/3 cup chopped fresh cilantro
  • 1 clove garlic, peeled and crushed
  • salt to taste


  1. Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover.
  2. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
  3. Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor.
  4. Puree about 30 seconds, or to desired consistency.
  5. Transfer to a medium serving bowl, and salt to taste.

Quick notes

SUBMITTED BY: Sabrina PHOTO BY: Natasha Horn

Number of servings (yield): 12

Culinary tradition: Mexican

Mexican Salsa, 2.9 out of 5 based on 47 ratings
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