Friday July 19th 2019

Southwest Mexican Salsa

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Rating: 3.6/5 (7 votes cast)

Recipe: Southwestern Mexican Salsa

Ingredients

  • 6 green onions, chopped
  • 1 ripe avocado, cubed

  • 2 medium tomatoes, chopped
  • 1 tablespoon fresh lemon juice
  • 1 small can green chiles
  • 1 teaspoon garlic salt
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. Combine all ingredients; let sit at least 1 hour for juices to combine.
  2. Serve as a sauce for tacos, tostadas, steak or use as a dip with corn chips.


Preparation time: 20 minute(s)

Cooking time:

Number of servings (yield): 4

Culinary tradition: Mexican

Southwest Mexican Salsa, 3.6 out of 5 based on 7 ratings
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