Thursday May 23rd 2019

Spicy Bean Salsa

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Rating: 3.0/5 (6 votes cast)

Recipe: Spicy Bean Salsa

Summary: This spicy bean salsa is great served either cold or hot with tortilla chips.

Ingredients

  • 1 (15 ounce) can black-eyed peas
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 cup Italian-style salad dressing
  • 1/2 teaspoon garlic salt

Instructions

  1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes.
  2. Season with Italian-style salad dressing and garlic salt; mix well.
  3. Cover, and refrigerate overnight to blend flavors.

Quick notes

SUBMITTED BY: Susan Navarrete PHOTO BY: cookin’mama

Number of servings (yield): 12

Culinary tradition: Mexican

Spicy Bean Salsa, 3.0 out of 5 based on 6 ratings
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