Tuesday June 18th 2019

Crunch Time Tacos

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Rating: 3.3/5 (12 votes cast)

Recipe: Crunch Time Tacos

Summary: Delicious, Fast, Crunchy and Easy To Make; Just Perfect for Game Time!


  • 12 Taco Shells of Choice
  • 1 1/4 lbs. Lean Ground Beef
  • 1 Taco Seasoning Mix

  • 1/2 cup Water
  • 3/4 cup Packaged Iceberg Lettuce
  • 3/4 cup Pico De Gallo prepared
  • 3/4 cup Shredded Pepperjack Cheese


  1. Pre-heat oven to 250°F.
  2. Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top.
  3. Place raw ground beef into pan and brown (approximately 5 minutes); then drain.
  4. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water.
  5. Continue to cook until water is gone and beef is thoroughly mixed with seasoning.
  6. Reserve warm.
  7. While beef is cooking place Taco Shells into pre-heated oven and warm for 3 minutes, reserve warm.
  8. Fill each taco shell with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Crunch Time Tacos, 3.3 out of 5 based on 12 ratings
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