Tuesday June 25th 2019

Grilled Chicken Soft Tacos

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Rating: 3.2/5 (5 votes cast)

Recipe: Grilled Chicken Soft Tacos

Summary: Tender Grilled Chicken Breast With Guacamole and Cayenne Pepper Sauce!


  • 8 Flour or Whole Wheat Tortillas

  • 1 cup Guacamole Dip
  • 1 lb Skinless Boneless Chicken Breast
  • 3 tbsp Cayenne Pepper Hot Sauce
  • To Coat, Non-Stick Cooking Spray
  • 1 Green Bell Pepper, cut into thin strips
  • 1/2 Red Onion, cut into thin strips
  • 1/2 cup Cilantro Leaves, hand picked


  1. Pre-heat charcoal or indoor grill to medium-high heat.
  2. Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.
  3. After 30 minutes remove chicken from refrigerator.
  4. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through.
  5. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.
  6. Warm Tortillas. Evenly spread 1 tablespoon of Guacamole Flavored Dip edge to edge.
  7. Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.
  8. Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.

Preparation time: 30 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Grilled Chicken Soft Tacos, 3.2 out of 5 based on 5 ratings
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