Wednesday June 19th 2019

Black Bean Salsa Salad

VN:F [1.9.22_1171]
Rating: 3.0/5 (1 vote cast)

Recipe: Black Bean Salsa Salad


  • 2 cans black beans, drained

  • 2 cups kernel corn
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 medium red onion, chopped
  • 2 large Roma tomatoes, seeded, chopped
  • 3/4 cup fresh cilantro, chopped
  • 1/3 cup fresh parsley, chopped
  • 2 fresh jalapeno peppers, seeded, chopped
  • 2 cloves garlic, minced
  • 2 to 3 tablespoons lime juice, to taste
  • 1 to 2 tablespoons ground cumin, to taste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Pepper, to taste
  • 1 teaspoon dried oregano
  • Garnish: shredded lettuce, tortilla chips, lime wedges


  1. Toss the first 8 ingredients together in large bowl.
  2. Stir remaining ingredients together and pour over bean mixture to coat.
  3. Serve over shredded lettuce with tortillas.
  4. Garnish with lime wedges.

Preparation time: 30 minute(s)

Culinary tradition: Mexican


Black Bean Salsa Salad, 3.0 out of 5 based on 1 rating
Related Tags:
Previous Topic:

More from category

Southwest Taco Salad
Southwest Taco Salad

Recipe: Southwest Taco Salad Ingredients 1 head iceberg lettuce 1/2 pound ground beef 1/4 teaspoon garlic powder 1/4 [Read More]

Baja Taco Salad
Baja Taco Salad

Recipe: Baja Taco Salad Ingredients 1 1/2 pounds ground beef 1 package taco seasoning mix 1 (small) can tomato sauce 1 [Read More]

Rancho Taco Chicken Salad
Rancho Taco Chicken Salad

Recipe: Rancho Taco Chicken Salad Ingredients 1 tablespoon oil 1 pound boneless, skinless chicken breast halves 1/2 [Read More]

Chicken Taco Rice Salad
Chicken Taco Rice Salad

Recipe: Chicken Taco Rice Salad Summary: Zesty Chicken Taco Rice Salad is a Fast, Healthy and inexpensive Taco Salad [Read More]