Recipe: Mexicale Taco Salad
Summary: Taco Salad Recipe Using Ground Beef, Shredded Cheddar, Sour Cream and Minute Rice.
Ingredients
- 1 pound ground beef
- 1 small green pepper, cut into thin strips
- 1 onion, chopped
- 1 jar (12 oz.) medium salsa
- 1 can (8 oz.) tomato sauce
- 1 chicken bouilion cube
- 1 1/2 cups MlNUTE® Rice
- Shredded iceberg lettuce
- Tomato wedges
- Sour cream
- Shredded cheddar cheese
- Sliced pitted ripe olives
- Tortilla chips
Instructions
- Brown beef, pepper and onion in large skillet.
- Add salsa, tomato sauce and bouilion cube.
- Bring to a full boil. Stir in rice.
- Cover; remove from heat. Let stand 5 minutes.
- Fluff with fork.
- Serve with lettuce, tomatoes, sour cream, shredded cheese, olives and tortilla chips.
Number of servings (yield): 4
Culinary tradition: Mexican
