Wednesday June 19th 2019

Rancho Taco Chicken Salad

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Rating: 4.0/5 (2 votes cast)

Recipe: Rancho Taco Chicken Salad


  • 1 tablespoon oil
  • 1 pound boneless, skinless chicken breast halves

  • 1/2 package taco seasoning
  • 1 package salad greens or use 1 head of lettuce, chopped
  • 1 cup salsa
  • 1 cup ranch dressing
  • 1 to 1-1/2 cups cheddar cheese, shredded
  • Garnish: crushed tortilla chips


  1. Heat oil in skillet over medium heat.
  2. Cut chicken into bite-sized pieces and season with taco seasoning.
  3. Saute in oil about 8 minutes, or until cooked through.
  4. In large bowl, toss greens with chicken, salsa, ranch dressing, and cheese.
  5. Sprinkle with crushed chips before serving.

Preparation time: 25 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican


Rancho Taco Chicken Salad, 4.0 out of 5 based on 2 ratings
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