Recipe: Chile Relleno Souffle Ingredients 2 10-ounce cans whole long green chiles, drained 6 tablespoons all-purpose flour 6 eggs 1 cup milk 1/4 to 1 pound Cheddar cheese, shredded 1/4 pound Monterey Jack cheese, shredded Instructions Slit chiles open and wash out seeds. [Read More]
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