Posts Tagged ‘Meat Recipes’
Mexican Shredded Pork
Recipe: Mexican Shredded Pork Ingredients 3 pounds boneless pork shoulder 8 dried red chilies, seeded and crushed 1/2 cup vegetable oil 1 1/4 cups pineapple juice 4 cloves garlic, peeled 1 tablespoon chicken bouillon granules 1 1/2 cups white vinegar 1/2 teaspoon oregano [Read More]
Southwest Chicken Filling
Recipe: Southwest Chicken Filling Ingredients 1 onion, finely chopped 2 cups diced cooked chicken 1 small clove garlic, minced 6 tablespoons vegetable oil 1 can frozen guacamole or 1 cup fresh guacamole 1 4-ounce can chopped green chiles, drained 1 teaspoon salt 1/2 [Read More]
Fiesta Beef Filler
Recipe: Fiesta Beef Filler Ingredients 1 to 1 1/2 pounds ground meat 1/2 Cup chopped onion 1/4 teaspoon cumin 1 teaspoon salt 1 10-ounce can Salsa of Choice Tomatoes and Green Chilies Instructions Brown meat and onion; drain. Add cumin, salt and tomatoes and green chilies. [Read More]
Seafood Filler
Recipe: Seafood Filler Summary: This Seafood Filler Can Be used to Fill a variety of Mexican Recipes Such as Empanadas, Burritos, Tostadas or Tacos Ingredients 1/3 cup butter 8 ounces cooked lobster, coarsely chopped 8 ounces cooked shrimp, coarsely chopped 8 ounces cooked [Read More]
Mexican Steak Rancheros
Recipe: Mexican Steak Rancheros Summary: Mexican Country Steaks, a hearty meat-and-potatoes dish Ingredients 10 ounces boneless chuck steak (about 1/2 inch thick) 2 teaspoons olive oil 1/2 cup sliced onion 2 garlic cloves, minced 1 cup canned Italian tomatoes (with liquid), [Read More]
Tasty Taco Filler
Recipe: Tasty Taco Filler Summary: This Tasty Filler can also be Used in Burritos, Tostadas or Other Mexican Recipes Ingredients 1 onion 2 cloves garlic 1 can (16 ounces) black beans or red kidney beans 2 tablespoons vegetable or olive oil 1 tablespoon chili powder 1 [Read More]
Posole De Posada
Recipe: Posole De Posada Ingredients 2 Tbsp. bacon dripping: or cooking oil. 2 bay leaves. 1/2 cup white wine 1 large onion, chopped 1/2 cup water 3 cloves garlic, minced 1 (No. 10) can white hominy with the juice 1 1/2 lb. lean pork, cubed 1 1/2 tsp. dried oregano 1 cup [Read More]
Grilled Onion Cilantro Turkey
Recipe: Grilled Onion Cilantro Turkey Summary: A pungent seasoning rub of garlic, cilantro, ginger and lime makes these grilled turkey tenderloins especially flavorful. Ingredients Salt Cure (optional recipe follows) 1 1/2 pounds turkey breast tenderloins Onion Mixture [Read More]
Mexican Roast Beef with Rice
Recipe: Mexican Roast Beef with Rice Summary: For a Mexican twist on all-American beef roast, baste the meat with a lime-coriander marinade. Ingredients 1 3/4 pounds boneless beef triangle tip (tri-tip) or top round roast, trimmed of fat 1/4 cup lime juice 1/3 cup water 1 [Read More]
Pork in Escabeche Sauce
Recipe: Pork in Escabeche Sauce Summary: Escabeche, a blend of spices and garlic, gives roasted pork tenderloin a wonderful flavor. Ingredients Escabeche Paste (recipe follows) 2 pork tenderloins (about 12 oz. each), trimmed of fat and silvery membrane. About 4 large [Read More]
