Posts Tagged ‘Quesadilla Recipes’
Quesadilla Aperitivo
Recipe: Quesadilla Aperitivo Summary: A Great Appetizer Before or After a Mexican Dinner or Lunch! Ingredients 12 flour tortillas 1/4 pound butter 2-3 tablespoons salt 1 cup grated Monterey Jack cheese 1 cup grated mozzarella cheese 1 15-ounce jar sweet cherry peppers, [Read More]
EZ Chicken Quesadillas
Recipe: EZ Chicken Quesadillas Ingredients 1 can cream of chicken soup 1 1/2 cups cooked chicken, chopped 1 cup cheddar cheese, shredded 8 Flour tortillas (8 inches each) Salsa, to serve Sour cream, to serve Instructions In a small bowl, combine soup, chicken and 1/2 cup [Read More]
BBQ Chicken Quesadilla
Recipe: BBQ Chicken Quesadilla Ingredients 1 chicken breast, cooked, cubed 1/2 cup barbecue sauce 1/4 cup onion, chopped 1/2 cup bell pepper, chopped 4 ounces cheddar cheese, grated 8 Flour tortillas Instructions Preheat oven to 425 degrees. Place 4 tortillas on cookie [Read More]
Vegetable Jalapeno Quesadilla
Recipe: Vegetable Jalapeno Quesadilla Ingredients 1 tablespoon margarine 1 cup green onion, chopped 1 cup fresh corn kernels (2 ears) 1 cup zucchini, unpeeled, diced 1 clove garlic, minced 1 large tomato, chopped 2 teaspoons Jalapeno, seeded, minced 2 tablespoons fresh [Read More]
Quesadilla Italiano
Recipe: Quesadilla Italiano Summary: The Quesadilla With an Italian Flair! Ingredients 1/2 cup fresh basil, shredded 1 cup marinara sauce nonstick cooking spray 8 flour tortillas 1 cup cheddar cheese, grated 1 cup Monterey jack cheese, grated 4 tablespoons Parmesan cheese, [Read More]
Chicken Jalapeno Quesadillas
Recipe: Chicken Jalapeno Quesadilla Ingredients 16 flour or corn tortillas 3 boneless, skinless chicken breasts, cooked and shredded 8 oz. Monterey Jack or mild Cheddar cheese, grated 1 jalapeno chile, chopped 1 onion, sliced in rings Your favorite salsa Instructions Heat a [Read More]
Tomato-Crab Quesadillas
Recipe: Tomato-Crab Quesadillas Summary: Warm crab, tomatoes, and jack cheese make a great filling for quesadillas. Ingredients Chile Sauce (recipe follows) 2 medium-size firm-ripe tomatoes (about 12 oz. total), finely chopped 4 ounces cooked crabmeat cup shredded jack [Read More]
Southwestern Classic Quesadilla
Recipe: Southwestern Classic Quesadilla Summary: Cook this Southwestern Quesadilla in a dry skillet if you like a soft tortilla; use butter if you prefer the tortilla to have a crispy finish. Ingredients 1 teaspoon butter or margarine (optional) 1 flour tortilla, 8-inch [Read More]
Quesadilla Cheese Turnovers
Recipe: Quesadilla Cheese Turnovers Summary: Easy Cheese Quesadilla Turnovers With Green Chili Ingredients 6 ounces monterey jack cheese 1 4-ounce can green chili peppers, rinsed and seeded 3/4 cup Frijoles Refritos or canned refried beans 12 6-inch tortillas 2 tablespoons [Read More]
Mediterranean Cheese Quesadillas
Recipe: Mediterranean Cheese Quesadillas Ingredients 8 (7-inch) flour tortillas 1 garlic clove, pressed 3 firm plum tomatoes, sliced 1/3 cup pitted ripe olives, sliced 1/4 cup loosely packed fresh basil leaves, snipped, or 4 teaspoons dried basil leaves 2 cups (8 ounces) [Read More]
