Wednesday June 19th 2019

Black Bean Tostada

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Rating: 3.0/5 (1 vote cast)

Recipe: Black Bean Tostado

Summary: This Mexican tostado recipe is crunchy and good. The black beans make the difference.


  • Rosarita refried low fat black bean 1 cup

  • Turkey, Ground turkey, 93% lean, 4 oz
  • Athenos Reduced Fat Feta Cheese, 1 oz
  • Pace Chunky Salsa – Mild, 8 tbsp
  • Romaine Lettuce 1 cup, shredded
  • Onions, raw, 1/2 cup, sliced and sauteed
  • 2 Medium Corn Tortillas


  1. Cook ground turkey and onions in skillet until done.
  2. Drain.
  3. Cook tortillas in olive oil in a skillet until tortilla is crisp.
  4. Heat bean on stove or microwave.
  5. Equally spread beans, meat, feta cheese, lettuce then, salsa (in that order) on two tortillas.

Quick notes

It’s that simple and easy…Enjoy!

Recipe submitted by SparkPeople, user CCARRINGTON.

Cooking time: 10 minute(s)

Number of servings (yield): 2

Culinary tradition: Mexican

Black Bean Tostada, 3.0 out of 5 based on 1 rating
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