Tuesday June 25th 2019

Refried Bean Tostadas

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Rating: 3.8/5 (4 votes cast)

Recipe: Refried Bean Tostados

Summary: This refried bean tostado recipe is easy to make and takes little time to prepare.


  • 1 (16-ounce) can Ortega Refried Beans
  • 1/4 cup chopped onion

  • 1 package Ortega Taco Seasoning Mix
  • 1 10-count) package Ortega Tostada Shells, warmed
  • 2 cups shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup sliced ripe olives
  • 2 medium ripe avocados, pitted, peeled and thinly sliced
  • Ortega Taco Sauce for accompaniment


  1. Combine beans, onion and seasoning mix in medium saucepan.
  2. Cook, stirring frequently, for 4 to 5 minutes or until heated through.
  3. Spread 1/4 cup bean mixture over each shell.
  4. Top with lettuce, cheese, olives, avocado and taco sauce.

Quick notes

Great for those days where you have little time to cook but still want something good to eat.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 8

Culinary tradition: Mexican

Refried Bean Tostadas, 3.8 out of 5 based on 4 ratings
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