Recipe: Vegetarian Breakfast Tacos
Summary: A Zesty Morning Wake-Up Call!
Ingredients
- 2 egg whites
- 1 tablespoon skim milk
- 2 tablespoons chopped onion
- 2 tablespoons red or chopped green pepper
- 1/2 teaspoon cumin
- 1 whole wheat flour torilla
- Bottled picante sauce or pico de gallo (1-2 tablespoons)
Instructions
- Saute onion, pepper and cumin in nonstick pan coated with vegetable coating spray.
- Beat egg whites and milk in blender for one minute.
- Add to skillet, stirring to mix with vegetables.
- Cook until eggs are set.
- Place in warm whole wheat tortilla and roll up.
- Add picante or pico de gallo to taste.
- Servings: 1
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 1
Culinary tradition: Mexican
