Classic Beef Burrito

Submitted by: Admin on 04/04/2009

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2.86 avg rating
91 votes

Rating

This beef burrito recipe is simple but soooo good! Must try it today.

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
2 teaspoons chili powder
1 teaspoon dried whole oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce, divided
6 flour tortillas, 8-inch size
shredded lettuce
Optional garnishes: shredded lettuce, chopped tomatoes, sour cream, salsa, sliced ripe olives, shredded cheese

Directions

In a large skillet cook ground beef, onion, and garlic until ground beef is no longer pink, stirring to break up meat. Drain well.
Add chili powder, oregano, cumin, salt, and pepper; simmer for 5 minutes. Add refried beans and 1/2 cup of the enchilada sauce. Cook until heated through; keep warm.

Wrap tortillas in foil; bake at 350� for 10 minutes, or until thoroughly heated. Spoon about 1/2 cup ground beef mixture on each warm tortilla. Roll tightly and place seam-side down on a shredded lettuce-lined serving platter. When all burritos are made, spoon remaining enchilada sauce over the burritos. Garnish with your choice of toppings.

Burrito recipe makes 6 servings.

Classic Beef Burrito

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Ingredients

Directions

Servings