Quick Mexican Breakfast Recipe |
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| Submitted by: Admin on 06/10/2009 | |||||||
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This Breakfast recipe tastes like you are eating Chile Rellenos and a mexican omelett. You can add an endless number of items to this to make it your own. Ingredients2 Corn Tortillas1 tablespoon Oil 2 Eggs 1 4 oz Can Ortega Chiles whole 4 slices of Onion 1 Diced Tomato 1 slice of Jack cheese Salt and Pepper Salsa DirectionsFry tortillas in little oil until soft, maybe 1 min on each side, drain, place on plateDrain chilies, cut in long slivers and place on Tortilla's Grill a few Onion slices in butter in hot pan, place on of chilies. Sprinkle half of Cheese on Chilies and Onions Fry your eggs until yolk is just set, flip once, gently break yolk, salt and pepper them. While eggs are cooking, microwave the tortillas until cheese melts, 30-60 seconds. Place eggs on top of Tortilla's, sprinkle with remaining cheese, and top with tomato and salsa. CommentsSumitted by guitarmom.Servings2 |
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