Related Links
  • Appetizers
  • Breakfast
  • Burritos
  • Chili
  • Deserts
  • Enchiladas
  • Fajitas
  • Quesadillas
  • Salsa & Dips
  • Seafood
  • Tacos
  • Tamales
  • Tostados


    • Login



    Forgot Password or Register
     

    Bacon Potato Burrito
    Submitted by: Admin on 06/10/2009
    Bacon Potato Burrito 1320 views
    2.63 avg rating
    79 votes
     
     
    Print
    Print Ingredients
    Send to Friend

    Rating
    These bacon & potato burritos are really good for breakfast or any other time as well.

    Ingredients

    8 bacon strips
    1 1/2 cups frozen Southern-style hash brown potatoes
    2 teaspoons dried minced onion
    4 eggs
    1/4 cup milk
    1 teaspoon Worcestershire sauce
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 cup shredded Cheddar cheese
    6 (8 inch) (8 inch) flour tortillas


    Directions

    In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatos and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa.


    Comments

    SUBMITTED BY: Reesa Byrd PHOTO BY: Catlin

    Servings

    4
     
     
     
     
    Copyright 2009 MexicanRecipes.org