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    Chicken Chili Recipe
    Submitted by: Admin on 06/10/2009
    Chicken Chili Recipe 1706 views
    2.76 avg rating
    83 votes
     
     
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    This chicken chili recipe is easy to make and uses common ingredients. Great with tortillas as a full meal.

    Ingredients

    1 lb boneless, skinless chicken breast, cut into bite-sized pieces
    1 cup chopped onions
    1/2 cup chopped celery
    1/2 cup chopped carrots
    2 garlic cloves, minced
    1 cup tomato salsa
    1 can (28 oz) tomatoes, undrained, cut up
    1 can (8 oz) tomato sauce
    3 tsp chili powder (or to taste)
    1/2 tsp cumin
    1 can (15 oz) Green Giant or Joan of Arc Garbonzo Beans, drained
    1 green bell pepper, chopped


    Directions

    Spray large nonstick saucepan with cooking spray. Heat over medium heat until hot. Add chicken, onions, celery, carrots, and garlic; cook and stir until chicken is no longer pink. Stir in salsa, tomatoes, tomato sauce, chili powder, and cumin. Bring to a boil and reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in garbanzo beans and green pepper; simmer until thoroughly heated. Serve over rice.

    Servings

    6
     
     
     
     
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